Confiserie Sprüngli AG

Haut Chocolatier Sprüngli presents its new Grand Cru Absolu chocolate

Dela

As a pioneer in grand cru chocolate in Switzerland, Sprüngli launched a world first: Grand Cru Absolu – an intense chocolate experience made from just two ingredients. Sprüngli uses Bolivian single-origin cacao beans and juice from the cacao fruit to handcraft dark chocolate truffles and outstanding macarons. It’s a chocolate experience unlike any other, and a truly unique taste for connoisseurs and chocolate lovers alike.

Luxemburgerli Chocolat Absolu. Copyright Confiserie Sprüngli.
Luxemburgerli Chocolat Absolu. Copyright Confiserie Sprüngli.

Grand Cru – absolute enjoyment

The deliberate use of single-origin cacao beans gives the Grand cru chocolate an intense and sophisticated flavour. To make Grand Cru Absolu, small-scale farmers hand-pick rare cacao fruits and their beans which boast a fruity-citrus and intense chocolate flavour. Only the naturally sweet, aromatic juice coming from the white pulp of the cacao fruit is added. Sprüngli has united these two components to create a pure, raw chocolate experience with a fruity and intensely dark character.

Exquisite quality – 100% cacao fruit

To Sprüngli, responsibility means using natural ingredients from sustainable sources, and processing these with care to guarantee exquisite quality. Using the entire cacao fruit ensures a careful approach to the environment and allows the cacao farmers to create added value. Find further information at https://www.spruengli.ch/grandcruabsolu

Product information

 Truffe Grand Cru Absolu

Truffle filled with a creamy ganache made from intense Grand Cru Absolu chocolate and cacao juice, coated in chocolate shavings. Naturally fresh, with no added sugar or lecithin. Suitable for vegans.

Luxemburgerli Chocolat Absolu

A light cream with natural cacao juice nestled between two vanilla and chocolate macaroons, with a chocolate ganache core, topped with an exquisite Grand Cru Absolu chocolate disc.

Kontakter

For further information:

Confiserie Sprüngli AG
PR & Communications
Mr Offir Possu Estay
+41 44 224 47 33
offir.possuestay@spruengli.ch

Bilder

Luxemburgerli Chocolat Absolu. Copyright Confiserie Sprüngli.
Luxemburgerli Chocolat Absolu. Copyright Confiserie Sprüngli.
Ladda ned bild
Truffe Grand Cru Absolu. Copyright Confiserie Sprüngli.
Truffe Grand Cru Absolu. Copyright Confiserie Sprüngli.
Ladda ned bild

Länkar

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Confiserie Sprüngli AG
Confiserie Sprüngli AG



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