Researchers harvest electricity from wood soaking in water
8.12.2022 12:00:00 CET | KTH Royal Institute of Technology | Press Release

Water and wood may one day be all that’s needed to provide electrical power for a household. At a time when energy is a critical issue for many millions of people worldwide, scientists in Sweden have managed to generate electricity with the help of these two renewable resources.
The method reported in the scientific journal Advanced Functional Materials by researchers at KTH Royal Institute of Technology focuses on what naturally happens after wood is placed in water, and the water evaporates. Transpiration, a process in which water moves through a plant, is constantly occurring in nature. And it produces small amounts of electricity, known as bioelectricity.
Yuanyuan Li, assistant professor at the Division of Biocomposites at KTH, says that with some nanoengineering of wood—and pH tuning—small but promising amounts of electricity can now be harvested.
"At the moment we can run small devices such as an LED lamp or a calculator,” Li says. “If we wanted to power a laptop, we would need about one square meter of wood about one centimeter thick, and about 2 liters of water.”
“For a normal household we’d need far more material and water than that, so more research is needed."
By altering the nanoscale composition of wood, the researchers improved its properties in terms of surface area, porosity (or density), surface charge, how readily water can pass through the material and the water solution itself—all of which are factors that influence electricity generation in wood.
"We compared the porous structure in regular wood with the material we improved with regard to surface, porosity, surface charge and water transportation. Our measurements showed electricity generation that’s 10 times higher than with natural wood," Li says.
She says that further tuning the pH difference between wood and water, due to an ion concentration gradient, achieves a potential of up to 1 volt and a remarkable power output of 1.35 microwatts per square centimeter.
Li says that to date, the wood manages to deliver high voltage for about 2-3 hours, before it begins to wane. So far the wood has managed 10 cycles with water, without a decline in the material’s performance, she says.
"The great advantage of this technology is that the wood can readily be used for other purposes once it’s depleted as an energy source, such as transparent paper, wood-based foam and different biocomposites."
Keywords
Images
About KTH Royal Institute of Technology
Founded in 1827, KTH Royal Institute of Technology in Stockholm is one of the world's leading technical and engineering universities, as well as a key center of intellectual talent and innovation.
Subscribe to releases from KTH Royal Institute of Technology
Subscribe to all the latest releases from KTH Royal Institute of Technology by registering your e-mail address below. You can unsubscribe at any time.
Latest releases from KTH Royal Institute of Technology
Cause of common heart valve defect revealed in genetic study28.4.2026 11:18:02 CEST | Press Release
New clues from genetic research may help explain what causes the most common heart defect present at birth. Researchers in Sweden have identified rare DNA changes during fetal development that can lead to a condition known as bicuspid aortic valve (BAV).
Study offers new way to stop global potato pathogen once linked to Ireland’s Great Famine23.4.2026 11:46:21 CEST | Press Release
Scientists in Sweden have taken an important step toward fighting potato late blight, a plant disease that once triggered an historic famine in Ireland and now threatens to spread globally due to climate change.
Study reveals unseen changes in motor control after spinal cord injury14.4.2026 12:09:09 CEST | Press Release
Even when people with incomplete spinal cord injuries can walk, everyday functions like standing, balancing or producing steady force may remain difficult. A new study shows why.
Study offers single explanation for two major symptoms of schizophrenia19.3.2026 11:00:02 CET | Press Release
Scientists have long known that dopamine helps the brain learn from rewards, but a new computational model shows how for people with schizophrenia this learning system can break down and simultaneously produce two very different symptoms — delusions and a loss of motivation.
Wheat bran research shows fiber- and protein-rich food gels can be entirely plant-based18.3.2026 12:56:57 CET | Press Release
Scientists in Sweden have for the first time created a fully wheat-based gel made entirely from wheat bran fiber and wheat gluten protein—an advance that could turn one of the grain industry’s least valued by products into a nutritious, sustainable ingredient in food products.
In our pressroom you can read all our latest releases, find our press contacts, images, documents and other relevant information about us.
Visit our pressroom
